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Bar Menu

Angry Crab Purses


Herb Cheese - Backfin Crabmeat - Sriracha & Sweet Chili emollient

Sweet Chili Cauliflower (Spicy)


Toasted sesame, green onion, rice flour tempura

Baked Brie


Puff Pastry - Cranberry Pecan Relish - Crostini

Chef's Flatbread


Chef's creation of fresh ingredients

Roasted Garlic (Our Version of a Classic)


Roasted garlic cloves, house-made herb ricotta, house-made pesto, toast points

Artisanal Charcuterie Board


Cured imported Italian meats, assorted cheeses, local jam, grapes, candied nuts, herb crostini, assorted olives

Margarita Flatbread


Sliced heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil

Wagyu Burger


Wagyu Beef with Parmigiano Truffle Fries