Dinner Menu

Soup Du  Jour

served with peSto, ricotta and crostini

with Coconut Curry served with Crostinis

Feta tzatziki

Toasted sesame, green onion and rice tempura

Chef's choice of cured meats, cheese and seasonal accompaniments

3 Cheese crispy Risotto with Roasted pepper marinara, Shaved Prosciutto and Mixed Greens

Filo wrapped double Crème, Cranberry Chutney and Candied Walnuts with sliced Apples

Slow braised leg of Lamb with shaved Parmigiano Reggiano

Marinated Short Rib with Sautéed Asian Rice and Fried Egg

Calamari, Shrimp and Mussels over shredded Romaine

Apple Almond stuffing with Cranberry Honey glaze

Baked Potato served with Sour Cream and crispy Bacon and Veg du Jour

Sautéed Brussel Sprouts, Butternut Squash and Bacon with Hoisin demi glaze

Sweet Potatoe Fries - served on Brioche Bun 

Brussel Sprouts, Root Vegetables, Spinach sautéed with brown Butter and XVOO

Roasted Sweet Potatoes and Spinach

 with Blue Cheese Butter

Seasonal Vegetables with Ricotta, Mozzarella and Parmesan Cheese

Root Vegetable medley and crispy Onions

with English Pea Risotto

Infused with Tres Leche

Rich Chocolate- Mint Chocolate Ciup Ice cream - Creme Chantilly

Filo, Walnuts - Apples - Raisins served with Maple Walnut Ice Cream

Creamy Custard  - Caramelized Sugar

Served with Vanilla Ice Cream