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Dinner Menu

Starters

French Onion Soup

Roasted Galic Bulb - Seasonal

served with Goat Cheese, Pesto and Crostini

Sweet Chili Cauliflower (Spicy) (V)

Toasted Sesame, Green Onion and Rice Tempura

Shrimp Cocktail (5)

House recipe Cocktail Sauce

Blue Point Oysters

Philly Cheesesteak Egg Rolls

Shaves Prime Rib, Mushrooms, Peppers, Cheddar, Sweet Chili and Homey Mustard

Charcuterie Board

Chef's choice of Cured Meats, Cheese with Fresh Fruit, Chutney and Crostini

Chef's Inspiration

Soup Du  Jour

Pei Mussels

Lemon, White Wine, Butter Broth

Tuna Tartare

Seaweed Salad

Duck Wings

Sweet and Spicy

Indian Mezze Platter

Grilled Pita, Raita, Tikka Masala and Red Coconut Curry

Grilled Bulgogi

Marinated Short Rib with sautéed Asian Rice and Fried Egg

Entree

Pan Seared Chicken Breast

Truffle Sage Creamy Gnocchi with Spinach and Mushrooms

Falafel Napoleon (V)

Crispy Eggplant, Grilled Tomato, Roasted Red Pepper, Red Curry Veloute` with Goat Cheese drizzle

Crispy Half - Duck

Sautéed Brussels Sprouts, Butternut Squash, Bacon and Hoisin Demi

Wagyu Burger

Bacon Jam, Caramelized Onions, Smoked Gouda, and Parmigiano Fries

Pappardelle with Crab Meat

Creamy Truffle Pappardelle with Crab Meat, Sundried Tomatoes, Spinach and Shaved Parmegiano

Pan Seared Swordfish

Seasonal Vegetable Ribbon, Roasted Red Pepper, Hollandaise and crispy Shallots

Pork Ossobucco

Roasted Potatoes and Seasonal Vegetables

Miso Salmon

Spinach and Butternut Squash

Coquilles Saint-Jacques

Baked Scallops Au Gratin with Caramelized Onions, Wild Mushrooms and Scalloped Potatoes

Short Ribs

Vegetable Couscous 

Grilled Filet Mignon

Roasted Potatoes, Wild Mushroom, Brandy Peppercorn Demi

Zucca

Butternut Squash Ravioli, Seasonal Vegetables in Creamy Sage Brown Butter.Sauce with shave Parmigiano

Pan Seared Chillian Seabass

Topped with Lemon Jam and served with Spinach, Parmesan Risotto

Dessert

All Desserts are made in house.  

Oreo Cheesecake

Tuxedo Truffle Mousse Cake

Lemon and Cream Shortcake

Magic on a Plate

Baked Nuts, Honey, Coconut and Oats topped with Vanilla Ice Cream and Carmel

Flour-Less Chocolate Lava Cake

Rich Chocolate- Mint Chocolate Chip Ice cream - Creme Chantilly

Coconut Pineapple Upside Down Cake

Drizzled with Caramel and  Tres Leche

Banana Foster

Salads

Organic Field Greens - (side portion)

Variety of Organic Lettuce, Cucumbers, Radish served with Balsamic House made Dressing 

Burrata & Prosciutto

Organic Spring mix, Cherry Tomatoes, Pesto drizzle and Balsamic glaze

Caesar - (side portion)

Crispy Romain, Garlic Croutons, Creamy Caesar House made dressing and shaved Parmegiano 

Greek

Romaine Lettuce blend, Artichoke hearts, Feta Cheese, Kalamata Olives, Cucumbers, vine ripened Cherry Tomatoes,, Red Onuon slivers and  Oregano tossed in our house made Greek dressing 

*V denotes Vegetarian items