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Dinner Menu

Soups And Salads

Chef's Inspiration


Daily Prepped Soup

Organic Spring Mix Salad (V)


Variety of Organic Lettuce- Tomato-Cucumbers-House made dressing

Iceberg Wedge Salad (V)


Iceberg Lettuce- Pickled Red Onions- Apple Smoked Bacon- Blue Ranch Dressing

Pear & Endive (Bull's Head Original)


Crumbled Gorgonzola Cheese-Tossed Cashews - Clover & vanilla Bean Vinaigrette

French Onion


Sweet Vidalia Onions- Smoked Provolone- Gruyer Croutons

Burrata & Tomato Salad


Organic Spring Mix- Cherry Tomatoes- Pesto- Balsamic Glaze

Brussel Sprout Caesar


Brussel Sprouts- Romaine Hearts- smoked Bacon- Sweet Garlic Croutons Creamy Caesar Dressing- Aged Gouda


Angry Crab Purses


Herb Cheese - Backfin Crabmeat - Sriracha & Sweet Chili emollient

Sweet chili Cauliflower (Spicy)


Toasted Sesame- Green Onion- Rice Flour Tempura

Little Neck Clams on the Half Shell


Baked Brie


Puff Pastry - Cranberry Pecan Relish- Crostini

Seafood Tower (Enough For 2)


Blue Point Oysters (6)-  Little Neck Clams (6) - Colossal Shrimp (6)-Cocktail Sauce- Lemons

Roasted Garlic (Bull's Head Throwback)


Roasted Garlic Cloves- Herb Ricotta- house Made Pesto- Herb Crostini

Oysters on the 1/2 Shell


Blue Points  ( each )

Artisinal Charcuterie Board


Cured Imported Italian Meats - Assorted Cheeses - Local Jam- Grapes- Candied Nuts- Herb Crostini- Assorted Olives

Steamed Clams


Little Neck Clams- Parsley Garlic Brodo- Gresh Herbs & Spices- Crostini


Mushroom Risotto (V)


Wild Exotic Mushrooms- Truffle Oil - Garlic - Fresh Spices & Herbs



Ravioli - Butternut - Sage Parmigiano - Vegetable broth

Pappardelle Wild Mushrooms (Signature Dish)


Exotic Wild Mushrooms- White Truffle Oil- Parmesan Reggiano- Pappardelle Pasta


Roasted Vegetable Risotto


Roasted Vegetables - Wild Exotic Mushrooms - Peas - Truufle Oil - Puree - Garlic - Fresh Spices and Herbs

Fettuccine - Wild Mushroom & Spinach


Exotic Wild Mushrooms - Spinach - White Truffle Oil -  Fettuccine Pasta

Grilled Cauliflower Steak


Pan Seared - Sauteed Spinach - Smoked Tomato - All Natural Spices and Herbs


Faroe Island Salmon


Pan Seared Center Cut- Rice  - Seasonal Vegetables - Sweet & Spicy Sauce

Shrimp Fra Diavolo


Jumbo Shrimp - San Marzano Tomatoes - Red Pepper Flakes - Basil- Aged Reggiano - Parmigiano- Pasta

Coconut Shrimp (House Specialty)


Colossal Shrimp - Rice  - Dipping Sauce

Seared Mediterranean Branzino


Branzino Fillets - Seasonal Vegetable - Rice - Pan Sauce

Jumbo Lump Crab Cakes


Jumbo Lump Crab -  Rice - Seasonal Vegetables - House made Remoulade Sauce

Meats & Poultry

Double Cut Pork Chop (Amazing)


Center Cut - Seasonal Vegetable - Mashed Potatoes - Crispy Leeks- Natural Jus

Filet Mignon


10 oz Hand Cut - Seasonal Vegetables - Starch Of The Day - Natural Jus

Wagyu Burger


Wagyu Beef - Parmigiano Truffle Fries

Long Island Duck


Duck Breast - Rice - Seasonal Vegetable- Port Wine Reduction

14 oz Cedar Plank NY Strip Steak (Prime)


Hand Cut in House - Mashed Potatoes - Seasonal Vegetable- Garlic Compound Butter

Chicken Saltimbocca


Coleman All Natural Free Range Chicken - Prosciutto - Mozzarella - Rice - Seasonal Vegetables - White Wine


All Desserts are made in house.  Ask your server about our Ice Cream & Gelato of the day.

Coconut Cake ( Bull's Head Signature


Described by many as the best cake they have ever had...if you don't like it you don't pay for it

Brownie A La Mode


Fudgy Brownie - Vanilla Bean Ice Cream - Chocolate Liquor Sauce drizzle

Classic Crem Brulee


Creamy Custard Vanilla Bean- Caramelized Sugar

Rice Pudding


Creamy Rice Pudding - Cinnamon - Fresh Cream 

Pouched Pears


Pouched in Spiced Cabernet Wine - Fresh Cream - Seasonal Berries

Strawberry ShortCake


Angel Food Cake - Macerated Strawberries- Vanilla Custard- Fresh Cream

Flour-Less Chocolate Lava Cake


Rich Chocolate- Vanilla Ice Cream- Whipped Cream

*V denotes Vegetarian items