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Dinner Menu

Starters

Chef's Inspiration

$10.00

Soup Du  Jour

Jumbo Shrimp Cocktail (6)

$21.00

House recipe cocktail sauce

Falafel Bites

$15.00

Feta tzatziki

Roasted Galic bulb

$21.00

served with peSto, ricotta and crostini

French Onion

$8.00

Sweet Vidalia Onions- Smoked Provolone- Gruyer Croutons

PEI Mussels

$16.00

Garlic Parmesan, white wine and toasted crostini

St. Louis Ribs

$18.00

Tangy BBQ glaze

Sweet Chili Cauliflower (Spicy)

$15.00

Toasted sesame, green onion and rice tempura

Salad

Strawberry Almond Salad

$19.00

Sliced strawberries, toasted almonds, spring mix, red onions, feta, honey shallots, vinaigrette and poppy seeds

Shredded Iceburg Salad

$18.00

Crispy apple smoked lardons, grilled scallions with creamy ranch dressing and crumbled blue cheese

Prosciutto Carpaccio

$22.00

Burrata, tomato concasse and shallot balsamic drizzle

Organic Spring Mix Salad

$12.00

Variety of Organic lettuce, tomato, cucumber and House made Balsamic dressing

Classic Caesar Salad

$17.00

Crisp romaine, house made croutons, traditional dressing

Artichoke Heart Salad

$19.00

Grilled romaine wedge, fresh tomato, assorted olives, feta and sun - dried tomato Italian Dressing

Small Plate

Charcuterie Board

$23.00

Chef's choice of cured meats, cheese and seasonal accompaniments

Truffle Mac and Cheese

$19.00

3 Cheese with crispy buttery panko

Tuna Tartar

$21.00

Ginger soy sesame, scalliions and cucumber pasta

Parpadella with Duck confit

$24.00

Wild mushroom and truffle essence

Indian Mezze Platter

$21.00

Grilled warm pita, raita, tikka marsala and red coconut curry

Braised Pork belly

$19.00

garlic honey, roasted garlic puree and cranberry apple chutney

Roasted Beets

$19.00

Goat cheese, arugula and sun - dried tomato vinaigrette

Entree

Pan Seared Chicken Breast

$26.00

Sauteed potato gnocchi with brown butter, sage, fresh tomato and sauteed spinach

Black and Blue Ahi Tuna

$28.00

Asian rice, julienne vegetables and soy sweet chili glaze

Filet Mignon (10 oz)

$32.00

served with 3 cheese potato au gratin, chimichurri and vegetable Du Jour

Vegetarian Delight

$25.00

Grilled seasonal vegetable, ginger cauliflower, cous- cous and balsamic glaze

Dijon Honey glazed Salmon

$28.00

Cranberry almond cous - cous and arugula

Brown sugar rubbed grilled NY Strip (12 oz)

$32.00

Jumbo garlic Parmesan potato wedges and vegatable Du Jour 

Crispy Half - Duck

$29.00

Wild mushroom, truffle risotto and julienne vegetables

Wagyu Burger

$24.00

Truffle pomme frites - served on Brioche Bun 

Dessert

All Desserts are made in house.  

Coconut Cake

$9.00

Infused with Tres Leche

Flour-Less Chocolate Lava Cake

$8.00

Rich Chocolate- Vanilla Ice cream - Creme Chantilly

Classic Creme Brulee

$8.00

Creamy Custard  - Caramelized Sugar

Traditonal Cannoli (2)

$7.00

*V denotes Vegetarian items