Dinner Menu

served with Goat Cheese, Pesto and Crostini

Toasted Sesame, Green Onion and Rice Tempura

House recipe Cocktail Sauce

Soup Du  Jour

Lemon, White Wine, Butter Broth

Seaweed Salad

Sweet and Spicy

Creamy Truffle Pappardelle with Crab Meat, Sundried Tomatoes, Spinach and Shaved Parmegiano

Marinated Short Rib with Sauteed Asian Rice and Fried Egg

Chef's choice of Cured Meats, Cheese with Fresh Fruit, Chutney and Crostini

Seasonal Summer Vegetables with a Creamy Brown Butter Sauce and Shaved Parmegiano 

Truffle Sage Creamy Gnocchi with Spinach and Mushrooms

Crispy Eggplant, Grilled Tomato, Roasted Red Pepper, Red Curry Veloute` with Goat Cheese drizzle

A' La Orange Rice Pilaf and Spiced Glazed Carrots

Bacon Jam, Caramelized Onions, Smoked Gouda, and Parmigiano Fries

Arugula Salad, Candied Beets, Slivered Red Onions and Smoked Yogurt Vinaigrette

Baked Scallops Au Gratin with Caramelized Onions, Wild Mushrooms and Scalloped Potatoes

Creamy Polenta

Roasted Potatoes, Wild Mushroom, Brandy Peppercorn Demi

Rich Chocolate- Mint Chocolate Chip Ice cream - Creme Chantilly

Drizzled with Caramel and  Tres Leche

Merinque Tart served with Seasonal Sorbet and Fresh Fruit