Starters
Small Plate
Entree
Dessert
Toasted sesame, green onion and rice tempura
Limoncello, Ginger and Citrus Butter broth
House recipe Cocktail Sauce
Korean Marinated Short Rib, Sesame and Scallions
Soup Du Jour
served with pesto, ricotta and crostini
Guacamole & Wasabi Ponzu broth and Crispy Wonton
Roasted Garlic Bacon Aiolo
Citrus Cajun Aioli with Artisan Salad
Chef's choice of Cured Meats, Cheese with Fresh Fruit, Chutney and Crostini
Pesto, Sun Dried Tomato, Spinach and Shaves Parmigiano
Apple Onion Jam, Prosciutto, Arugula and Goat Cheese with Balsamic Fig glaze
Shrimp, Pork Belly served with an Over easy Egg
Creamy Sage, Mushroom Truffle, Potato Gnocchi and Spinach
Seasonal Vegetable Ribbons, Roasted Red Pepper Hollandaise and Crispy Shallots
Rosemary Brown Butter Mint Risotto
Potato Croquette, Wild Mushroom, Brandy Peppercorn Demi with Crumbled Blue Cheese
Bacon Jam, Caramelized Onions, Smoked Gouda, and Parmigiano Fries
A' La Orange Rice Pilaf and Spiced Glazed Carrots
Arugula Salad, Candied Beets, Slivered Red Onions and Smoked Yogurt Vinaigrette
Crispy Eggplant, Grilled Tomato, Roasted Red Pepper, Red Curry Veloute` with Goat Cheese drizzle
Creamy Spinach Artichoke, Roasted Herb Potatoes and Garlic Butter
All Desserts are made in house.
Drizzled with Caramel and Tres Leche
Rich Chocolate- Mint Chocolate Ciup Ice cream - Creme Chantilly
Filo, Walnuts - Apples - Raisins served with Maple Walnut Ice Cream
Gran Marnier infused Creamy Custard - Caramelized Sugar
Merinque Tart served with Seasonal Sorbet and Fresh Fruit
*V denotes Vegetarian items