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Dinner Menu


French onion soup

Sweet Chili Cauliflower (Spicy)

Toasted sesame, green onion and rice tempura

Pei Mussels

Limoncello, Ginger and Citrus Butter broth

Shrimp Cocktail (5)

House recipe Cocktail Sauce

Bulgogi Skewers

Korean Marinated Short Rib, Sesame and Scallions

Chef's Inspiration

Soup Du  Jour

Roasted Galic Bulb - Seasonal

served with pesto, ricotta and crostini

Tuna Pasta

Guacamole & Wasabi Ponzu broth and Crispy Wonton

Truffle Mac & Cheese Bites

Roasted Garlic Bacon Aiolo

Small Plate

Crab Cake

Citrus Cajun Aioli with Artisan Salad

Charcuterie Board

Chef's choice of Cured Meats, Cheese with Fresh Fruit, Chutney and Crostini

Spring Parpadelle

Pesto, Sun Dried Tomato, Spinach and Shaves Parmigiano

Pizza Oven Flatbread

Apple Onion Jam, Prosciutto, Arugula and Goat Cheese with Balsamic Fig glaze

Indonesian Fried Rice

Shrimp, Pork Belly served with an Over easy Egg


Grilled Marinated Chicken Breast

Creamy Sage, Mushroom Truffle, Potato Gnocchi and Spinach

Pan Seared Swordfish

Seasonal Vegetable Ribbons, Roasted Red Pepper Hollandaise and Crispy Shallots

Oven Roasted New Zealand Lamb Chops

Rosemary Brown Butter Mint Risotto

Grilled Filet Mignon

Potato Croquette, Wild Mushroom, Brandy Peppercorn Demi with Crumbled Blue Cheese

Wagyu Burger

Bacon Jam, Caramelized Onions, Smoked Gouda, and Parmigiano Fries

Crispy Half - Duck

A' La Orange Rice Pilaf and Spiced Glazed Carrots

Pecan Crusted Salmon

Arugula Salad, Candied Beets, Slivered Red Onions and Smoked Yogurt Vinaigrette

Falafel Napoleon

Crispy Eggplant, Grilled Tomato, Roasted Red Pepper, Red Curry Veloute` with Goat Cheese drizzle

Brown Sugar Rubbed NY Strip

Creamy Spinach Artichoke, Roasted Herb Potatoes and Garlic Butter


All Desserts are made in house.  

Coconut Pineapple Upside Down Cake

Drizzled with Caramel and  Tres Leche

Flour-Less Chocolate Lava Cake

Rich Chocolate- Mint Chocolate Ciup Ice cream - Creme Chantilly

Dessert Du Jour

Filo, Walnuts - Apples - Raisins served with Maple Walnut Ice Cream

Grand Marnier Creme Brulee

Gran Marnier infused Creamy Custard  - Caramelized Sugar

Fresh Fruit Pavola

Merinque Tart served with Seasonal Sorbet and Fresh Fruit

*V denotes Vegetarian items