skip to main content skip to footer

Dinner Menu

Starters

Chef's Inspiration

$10.00

Soup Du  Jour

Roasted Galic bulb

$21.00

served with peSto, ricotta and crostini

Pei Mussels

$16.00

with Coconut Curry served with Crostinis

Falafel Bites

$15.00

Feta tzatziki

Sweet Chili Cauliflower (Spicy)

$21.00

Toasted sesame, green onion and rice tempura

French onion soup

$10.00

Small Plate

Charcuterie Board

$23.00

Chef's choice of cured meats, cheese and seasonal accompaniments

Arancini

$21.00

3 Cheese crispy Risotto with Roasted pepper marinara, Shaved Prosciutto and Mixed Greens

Baked Brie

$19.00

Filo wrapped double Crème, Cranberry Chutney and Candied Walnuts with sliced Apples

Parpadelle with Lamb Ragout

$24.00

Slow braised leg of Lamb with shaved Parmigiano Reggiano

Grilled Bulgogi

$24.00

Marinated Short Rib with Sautéed Asian Rice and Fried Egg

Seafood Salad

$24.00

Calamari, Shrimp and Mussels over shredded Romaine

Entree

Oven Roasted French Chicken

$27.00

Apple Almond stuffing with Cranberry Honey glaze

NY Strip

$32.00

Baked Potato served with Sour Cream and crispy Bacon and Veg du Jour

Crispy Half - Duck

$32.00

Sautéed Brussel Sprouts, Butternut Squash and Bacon with Hoisin demi glaze

Wagyu Burger

$24.00

Sweet Potatoe Fries - served on Brioche Bun 

Roasted Vegetables with Potato Gnocchi

$25.00

Brussel Sprouts, Root Vegetables, Spinach sautéed with brown Butter and XVOO

Miso glazed Salmon

$28.00

Roasted Sweet Potatoes and Spinach

Filet Mignon

$34.00

 with Blue Cheese Butter

Baked Vegetable Lasagna

$26.00

Seasonal Vegetables with Ricotta, Mozzarella and Parmesan Cheese

Braised 24 oz Lamb Shank

$39.00

Root Vegetable medley and crispy Onions

Lemon Pepper Seared Scallops

$28.00

with English Pea Risotto

Dessert

All Desserts are made in house.  

Coconut Cake

$8.00

Infused with Tres Leche

Flour-Less Chocolate Lava Cake

$8.00

Rich Chocolate- Mint Chocolate Ciup Ice cream - Creme Chantilly

Apple Purse

$9.00

Filo, Walnuts - Apples - Raisins served with Maple Walnut Ice Cream

Classic Creme Brulee

$8.00

Creamy Custard  - Caramelized Sugar

Banana Foster

$9.00

Served with Vanilla Ice Cream

*V denotes Vegetarian items