skip to main content skip to footer

Dinner Menu


Chef's Inspiration


Soup Du  Jour

Jumbo Shrimp Cocktail (6)


House recipe cocktail sauce

Falafel Bites


Feta tzatziki

Roasted Galic bulb


served with peSto, ricotta and crostini

French Onion


Sweet Vidalia Onions- Smoked Provolone- Gruyer Croutons

PEI Mussels


Garlic Parmesan, white wine and toasted crostini

St. Louis Ribs


Tangy BBQ glaze

Sweet Chili Cauliflower (Spicy)


Toasted sesame, green onion and rice tempura


Strawberry Almond Salad


Sliced strawberries, toasted almonds, spring mix, red onions, feta, honey shallots, vinaigrette and poppy seeds

Shredded Iceburg Salad


Crispy apple smoked lardons, grilled scallions with creamy ranch dressing and crumbled blue cheese

Prosciutto Carpaccio


Burrata, tomato concasse and shallot balsamic drizzle

Organic Spring Mix Salad


Variety of Organic lettuce, tomato, cucumber and House made Balsamic dressing

Classic Caesar Salad


Crisp romaine, house made croutons, traditional dressing

Artichoke Heart Salad


Grilled romaine wedge, fresh tomato, assorted olives, feta and sun - dried tomato Italian Dressing

Small Plate

Charcuterie Board


Chef's choice of cured meats, cheese and seasonal accompaniments

Truffle Mac and Cheese


3 Cheese with crispy buttery panko

Tuna Tartar


Ginger soy sesame, scalliions and cucumber pasta

Parpadella with Duck confit


Wild mushroom and truffle essence

Indian Mezze Platter


Grilled warm pita, raita, tikka marsala and red coconut curry

Braised Pork belly


garlic honey, roasted garlic puree and cranberry apple chutney

Roasted Beets


Goat cheese, arugula and sun - dried tomato vinaigrette


Pan Seared Chicken Breast


Sauteed potato gnocchi with brown butter, sage, fresh tomato and sauteed spinach

Black and Blue Ahi Tuna


Asian rice, julienne vegetables and soy sweet chili glaze

Filet Mignon (10 oz)


served with 3 cheese potato au gratin, chimichurri and vegetable Du Jour

Vegetarian Delight


Grilled seasonal vegetable, ginger cauliflower, cous- cous and balsamic glaze

Dijon Honey glazed Salmon


Cranberry almond cous - cous and arugula

Brown sugar rubbed grilled NY Strip (12 oz)


Jumbo garlic Parmesan potato wedges and vegatable Du Jour 

Crispy Half - Duck


Wild mushroom, truffle risotto and julienne vegetables

Wagyu Burger


Truffle pomme frites - served on Brioche Bun 


All Desserts are made in house.  

Coconut Cake


Infused with Tres Leche

Flour-Less Chocolate Lava Cake


Rich Chocolate- Vanilla Ice cream - Creme Chantilly

Classic Creme Brulee


Creamy Custard  - Caramelized Sugar

Traditonal Cannoli (2)


*V denotes Vegetarian items