Dinner Menu

served with Goat Cheese, Pesto and Crostini

Toasted Sesame, Green Onion and Rice Tempura

House recipe Cocktail Sauce

Shaves Prime Rib, Mushrooms, Peppers, Cheddar, Sweet Chili and Homey Mustard

Chef's choice of Cured Meats, Cheese with Fresh Fruit, Chutney and Crostini

Soup Du  Jour

Lemon, White Wine, Butter Broth

Seaweed Salad

Sweet and Spicy

Grilled Pita, Raita, Tikka Masala and Red Coconut Curry

Marinated Short Rib with sautéed Asian Rice and Fried Egg

Truffle Sage Creamy Gnocchi with Spinach and Mushrooms

Crispy Eggplant, Grilled Tomato, Roasted Red Pepper, Red Curry Veloute` with Goat Cheese drizzle

Sautéed Brussels Sprouts, Butternut Squash, Bacon and Hoisin Demi

Bacon Jam, Caramelized Onions, Smoked Gouda, and Parmigiano Fries

Creamy Truffle Pappardelle with Crab Meat, Sundried Tomatoes, Spinach and Shaved Parmegiano

Seasonal Vegetable Ribbon, Roasted Red Pepper, Hollandaise and crispy Shallots

Roasted Potatoes and Seasonal Vegetables

Spinach and Butternut Squash

Baked Scallops Au Gratin with Caramelized Onions, Wild Mushrooms and Scalloped Potatoes

Vegetable Couscous 

Roasted Potatoes, Wild Mushroom, Brandy Peppercorn Demi

Butternut Squash Ravioli, Seasonal Vegetables in Creamy Sage Brown Butter.Sauce with shave Parmigiano

Topped with Lemon Jam and served with Spinach, Parmesan Risotto

Baked Nuts, Honey, Coconut and Oats topped with Vanilla Ice Cream and Carmel

Rich Chocolate- Mint Chocolate Chip Ice cream - Creme Chantilly

Drizzled with Caramel and  Tres Leche

Variety of Organic Lettuce, Cucumbers, Radish served with Balsamic House made Dressing 

Organic Spring mix, Cherry Tomatoes, Pesto drizzle and Balsamic glaze

Crispy Romain, Garlic Croutons, Creamy Caesar House made dressing and shaved Parmegiano 

Romaine Lettuce blend, Artichoke hearts, Feta Cheese, Kalamata Olives, Cucumbers, vine ripened Cherry Tomatoes,, Red Onuon slivers and  Oregano tossed in our house made Greek dressing