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Dinner Menu

Starters

French Onion Soup

Roasted Galic Bulb - Seasonal

served with Goat Cheese, Pesto and Crostini

Baked Brie

Phylo wrapped Double Creme, Seasonal Compote and Candied Walnuts; Crostinis

Tuna Tartare

Ginger Soy Sesame, Seaweed Salad, Scallions, Cucumber

Blue Point Oysters

Duck Wings

Sweet and Spicy

Angus Beef Empandas

Chipotle and Sweet and Sour Sauce

Chef's Inspiration

Soup Du  Jour

Sweet Chili Cauliflower (Spicy) (V)

Toasted Sesame, Green Onion and Rice Tempura

Pei Mussels

Lemon, White Wine, Butter Broth

Shrimp Cocktail (4)

House recipe Cocktail Sauce

Charcuterie Board

Chef's choice of Cured Meats, Cheese with Fresh Fruit, Chutney and Crostini

Philly Cheesesteak Egg Rolls

Shaves Prime Rib, Mushrooms, Peppers, Cheddar, Sweet Chili and Honey Mustard

Entree

Falafel Medittereanean (V)

Crispy Eggplant, Grilled Tomato, Roasted Pepper, Red Curry Veloiute with Goat Cheese

Three cheese Ravioli

Seasonal Vegeatables in a Creamy Sage Brown Butter Sauce and Shaved Parmeggiano

Pan Seared Chillian Seabass

Topped with Meuniere Herb Sauce and Spinach Parmesan Risotto

Pan Seared Yellowtail Amberjack

Seasonal Vegetable Ribbons, Red Red Pepper Hollandaise and Crispy Shallots

Crispy Half - Duck

A'La Orange with Wild Rice Tri color Glazed Carrots

Wagyu Burger

Bacon Jam, Caramelized Onions, Smoked Gouda, and Parmigiano Fries

Grilled Filet Mignon

Roasted Potatoes, Wild Mushroom, Brandy Peppercorn Demi

Pan Seared Chicken Breast

Truffle Sage Creamy Gnocchi with Spinach and Mushrooms

Pappardelle with Crab Meat

Creamy Truffle Pappardelle with Crab Meat, Sundried Tomatoes, Spinach and Shaved Parmegiano

Pecan Crusted Salmon

Arugula Salad, Candied Beets, Slivered Red Onions and Smoked Yogurt Vinaigrette

Coquilles Saint-Jacques

Baked Scallops , Potatoes Au Gratin with Caramelized Onions, Wild Mushrooms with Bechamel Sauce

Lamb Chops Oreganata

Fresh Herb Spinach Parmesan Demi Risotto

Beef Wellington

Puff Pastry wrapped Filet Mignon, Wild Mushroom Bacom Pate, Roasted Potatoes and Seasonal Vegetables

12 oz Grilled NY Strip

Cognac Mushjroom Cream Sauce; Roasted Potatoes

Dessert

All Desserts are made in house.  

Nutella Cheesecake

Oreo Crust

Tuxedo Truffle Mousse Cake

Coconut Pineapple Upside Down Cake

Drizzled with Caramel and  Tres Leche

Grand Marnier Creme Brulee

Flour-Less Chocolate Lava Cake

Rich Chocolate- Mint Chocolate Chip Ice cream - Creme Chantilly

Magic on a Plate

Baked Nuts, Honey, Coconut and Oats topped with Vanilla Ice Cream and Carmel

Lemon and Cream Shortcake

Salads

Organic Field Greens - (side portion)

Variety of Organic Lettuce, Cucumbers, Radish served with Balsamic House made Dressing 

Burrata Salad

 Arugula, Prosciutto, Honey Pecans, Pesto drizzle and  Balsamic Glaze

Caesar - (side portion)

Crispy Romain, Garlic Croutons, Creamy Caesar House made dressing and shaved Parmegiano 

Grilled Romaine

Bacon, Onions, Cherry Tomatoes, Freshly Cracked Black Pepper, Ranch Dressing and Crispy Shallots

*V denotes Vegetarian items