Dinner Menu

Toasted sesame, green onion and rice tempura

Limoncello, Ginger and Citrus Butter broth

House recipe Cocktail Sauce

Korean Marinated Short Rib, Sesame and Scallions

Soup Du  Jour

served with pesto, ricotta and crostini

Guacamole & Wasabi Ponzu broth and Crispy Wonton

Roasted Garlic Bacon Aiolo

Citrus Cajun Aioli with Artisan Salad

Chef's choice of Cured Meats, Cheese with Fresh Fruit, Chutney and Crostini

Pesto, Sun Dried Tomato, Spinach and Shaves Parmigiano

Apple Onion Jam, Prosciutto, Arugula and Goat Cheese with Balsamic Fig glaze

Shrimp, Pork Belly served with an Over easy Egg

Creamy Sage, Mushroom Truffle, Potato Gnocchi and Spinach

Seasonal Vegetable Ribbons, Roasted Red Pepper Hollandaise and Crispy Shallots

Rosemary Brown Butter Mint Risotto

Potato Croquette, Wild Mushroom, Brandy Peppercorn Demi with Crumbled Blue Cheese

Bacon Jam, Caramelized Onions, Smoked Gouda, and Parmigiano Fries

A' La Orange Rice Pilaf and Spiced Glazed Carrots

Arugula Salad, Candied Beets, Slivered Red Onions and Smoked Yogurt Vinaigrette

Crispy Eggplant, Grilled Tomato, Roasted Red Pepper, Red Curry Veloute` with Goat Cheese drizzle

Creamy Spinach Artichoke, Roasted Herb Potatoes and Garlic Butter

Drizzled with Caramel and  Tres Leche

Rich Chocolate- Mint Chocolate Ciup Ice cream - Creme Chantilly

Filo, Walnuts - Apples - Raisins served with Maple Walnut Ice Cream

Gran Marnier infused Creamy Custard  - Caramelized Sugar

Merinque Tart served with Seasonal Sorbet and Fresh Fruit