Dinner Menu

Soup Du  Jour

House recipe cocktail sauce

Feta tzatziki

served with peSto, ricotta and crostini

Sweet Vidalia Onions- Smoked Provolone- Gruyer Croutons

Garlic Parmesan, white wine and toasted crostini

Tangy BBQ glaze

Toasted sesame, green onion and rice tempura

Sliced strawberries, toasted almonds, spring mix, red onions, feta, honey shallots, vinaigrette and poppy seeds

Crispy apple smoked lardons, grilled scallions with creamy ranch dressing and crumbled blue cheese

Burrata, tomato concasse and shallot balsamic drizzle

Variety of Organic lettuce, tomato, cucumber and House made Balsamic dressing

Crisp romaine, house made croutons, traditional dressing

Grilled romaine wedge, fresh tomato, assorted olives, feta and sun - dried tomato Italian Dressing

Chef's choice of cured meats, cheese and seasonal accompaniments

3 Cheese with crispy buttery panko

Ginger soy sesame, scalliions and cucumber pasta

Wild mushroom and truffle essence

Grilled warm pita, raita, tikka marsala and red coconut curry

garlic honey, roasted garlic puree and cranberry apple chutney

Goat cheese, arugula and sun - dried tomato vinaigrette

Sauteed potato gnocchi with brown butter, sage, fresh tomato and sauteed spinach

Asian rice, julienne vegetables and soy sweet chili glaze

served with 3 cheese potato au gratin, chimichurri and vegetable Du Jour

Grilled seasonal vegetable, ginger cauliflower, cous- cous and balsamic glaze

Cranberry almond cous - cous and arugula

Jumbo garlic Parmesan potato wedges and vegatable Du Jour 

Wild mushroom, truffle risotto and julienne vegetables

Truffle pomme frites - served on Brioche Bun 

Infused with Tres Leche

Rich Chocolate- Vanilla Ice cream - Creme Chantilly

Creamy Custard  - Caramelized Sugar