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New Year's Eve Menu

New Year's Eve Great Gatsby Style

Dress to Impress

4:00 PM to 10:00 PM


Foie Gras Our Way


Hudson Valley Foie Gras prepared medium rare served over French toast with Vermont maple syrup.

The Best!

Short Rib Spring Rolls


Braised beef short rib, carrot and celery slaw, imported smoked provolone, veal jus

Jumbo Lump Crab Meat


Jumbo lump crab, cocktail sauce, lemons

Grilled Spanish Octopus


Fresh sous vide baby octopus, char-grilled served over baby organic spinach

Shrimp Cocktail


Jumbo shrimp, house-made cocktail sauce, lemons

Shrimp & Oyster Tower


6 jumbo shrimp and 6 Blue Point oysters

Blue Point Oysters With Russian Caviar



Chilean Sea Bass


Center cut, seasonal vegetable, starch of the day

Long Island Duck


Breast and leg confit, starch of the day, seasonal vegetable, port wine reduction

Roasted Garlic & Thyme Prime Rib


Roasted potatoes, seasonal vegetable, horseradish sauce, natural jus

Seared Diver Sea Scallops


Grilled Diver scallops, sauteed baby spinach, herbs and spices, pan juice

Baked Stuffed Shrimp (Family Recipe)


Colossal cold water shrimp, seafood stuffing, seasonal bread crumbs, lemon butter sauce

Lobster Francaise (Twin Tails)


Cold water lobster tails, egg battered, lemon butter sauce

V denotes Vegan items